CAS No.: | 5471-51-2 |
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Formula: | C10h12o2 |
EINECS: | 226-806-4 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Powder |
Quality: | Refined |
Samples: |
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White needle-like crystalline or granular solid. Raspberry aroma and fruity sweetness. Melting point 82~83 °c. Insoluble in water and petroleum English, soluble in ethanol, ether and volatile oils.
Melting point | 81-85 °C (lit.) |
Boiling point | 200°C |
density | 1.0326 (rough estimate) |
vapor pressure | 40Pa at 25ºC |
refractive index | 1.5250 (estimate) |
storage temp. | under inert gas (argon) |
solubility | 95% ethanol: soluble50mg/mL, clear to slightly hazy, colorless to faint yellow or tan |
pka | 9.99±0.15(Predicted) |
form | Powder |
color | White |
Widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix fragrance.
Packaging Detail: 25 kg paper bag or as the request of customer.
Delivery Detail:
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