| CAS No.: | 106-24-1 |
|---|---|
| Formula: | C10h18o |
| EINECS: | 203-377-1 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Refined |
| Samples: |
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Audited Supplier Colorless to yellow oily liquid. It has a mild, sweet rose flavor and a bitter taste. Soluble in organic solvents, slightly soluble in water.
| Melting point | -15 °C |
| Boiling point | 229-230 °C (lit.) |
| density | 0.879 g/mL at 20 °C (lit.) |
| vapor density | 5.31 (vs air) |
| vapor pressure | ~0.2 mm Hg ( 20 °C) |
| refractive index | n20/D 1.474(lit.) |
| Fp | 216 °F |
| storage temp. | 2-8°C |
| solubility | water: soluble0.1g/L at 25°C |
| form | Liquid |
| pka | 14.45±0.10(Predicted) |
| color | Clear colorless to pale yellow |
| Specific Gravity | 0.878~0.885 (20/4ºC) |
| Odor | at 100.00 %. sweet floral fruity rose waxy citrus |
| Odor Type | floral |
It is widely used in floral daily flavors, and can also be made into ester fragrances, which are used for antibacterial and insect repellent.
It is a natural flavor and fragrance, which can be used to make perfumes and can also be used as a raw material for the synthesis of vitamin E.
Packaging Detail: 200 kg iron drum or as the request of customer.
Delivery Detail:
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