CAS No.: | 121-32-4 |
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Formula: | C9h10o3 |
EINECS: | 204-464-7 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Powder |
Quality: | Refined |
Samples: |
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White to slightly yellow needle-like crystals or crystalline powder with a strong vanilla aroma.Soluble in ethanol, ether, glycerin, propylene glycol, chloroform and lye, slightly soluble in water, aqueous solution is acidic.
Melting point | 74-77 °C (lit.) |
Boiling point | 285°C |
density | 1.1097 (rough estimate) |
vapor pressure | <0.01 mm Hg ( 25 °C) |
refractive index | 1.4500 (estimate) |
FEMA | 2464 | ETHYL VANILLIN |
Fp | 127°C |
storage temp. | Store below +30°C. |
solubility | 2.82g/l |
form | Fine Crystalline Powder |
pka | 7.91±0.18(Predicted) |
color | White to off-white |
Widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix fragrance.
Packaging Detail: 25 kg paper bag or as the request of customer.
Delivery Detail:
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