| CAS No.: | 137-00-8 |
|---|---|
| Formula: | C6h9nos |
| EINECS: | 205-272-6 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Colour: | Yellow |
| Samples: |
|---|
Suppliers with verified business licenses
Audited Supplier Colorless to light yellow viscous oily liquid, after a long time of storage, the color can become dark. It has an unpleasant thiophene smell, and when highly diluted, it has a nutty aroma. Boiling point 103 °C (133 Pa), or 135 °C (933 Pa). Very soluble in water, soluble in ethanol, ether, benzene and chloroform.
| Melting point | <25 °C |
| Boiling point | 135 °C7 mm Hg(lit.) |
| density | 1.196 g/mL at 25 °C(lit.) |
| refractive index | n20/D 1.550(lit.) |
| FEMA | 3204 | 4-METHYL-5-THIAZOLEETHANOL |
| Fp | >230 °F |
| storage temp. | 2-8°C |
| solubility | alcohol: soluble(lit.) |
| form | liquid (clear, viscous) |
| pka | 14.58±0.10(Predicted) |
| color | light yellow |
| Specific Gravity | 1.196 |
| Odor | meaty, roasted odor |
| Odor Type | meaty |
| Sensitive | Stench |
It can be used for the blending of chocolate, milk and nut flavors.
Used in nuts, dairy products, meat products, etc., used as pharmaceutical intermediates.
Packaging Detail: 200 kg iron drum or as the request of customer.
Delivery Detail:
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}