CAS No.: | 109-19-3 |
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Formula: | C9h18o2 |
EINECS: | 203-654-7 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Refined |
Samples: |
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Colorless to pale yellow liquid with banana aroma and blue cheese aroma. Boiling point 175 °c. Insoluble in water, soluble in ethanol and most organic solvents and non-volatile oils, insoluble in propylene glycol.
Melting point | -92.8°C (estimate) |
Boiling point | 175 °C(lit.) |
density | 0.858 g/mL at 25 °C(lit.) |
refractive index | n20/D 1.409(lit.) |
Fp | 145 °F |
form | clear liquid |
color | Colorless to Almost colorless |
Odor | at 100.00 %. apple pear fruit sweet pineapple green peach |
Odor Type | fruity |
It can be widely used as food additives and mainly used in the preparation of dairy, cheese and banana-type flavors.
Packaging Detail: 200 kg iron drum or as the request of customer.
Delivery Detail:
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