| CAS No.: | 109-19-3 |
|---|---|
| Formula: | C9h18o2 |
| EINECS: | 203-654-7 |
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Colorless to pale yellow liquid with banana aroma and blue cheese aroma. Boiling point 175 °c. Insoluble in water, soluble in ethanol and most organic solvents and non-volatile oils, insoluble in propylene glycol.
Synonyms: MFCD00048775; 3-02-00-00698; UNII-4UX6V9QM2J; Butylisovalerat; EINECS 203-654-7; BUTYLISOVALERIANAT; Butyl isopentanoate; n-Butyl isovalerate; 1-Butyl isovalerate; n-butylisopentanoate; butyl3-methylbutyrate; n-Butyl isopentanoate; Butyl 3-methylbutanoate; n-Butyl 3-methylbutanoate; Butanoicacid,3-methyl-,bu; BUTYL ISOVALERATE, NATURAL; Isovaleric Acid Butyl Ester; Isovaleric acid, butyl ester; Butanoic acid, 3-methyl-, butyl ester; butyl 3-methylbutanoate
| Melting point | -92.8°C (estimate) |
| Boiling point | 175 °C(lit.) |
| density | 0.858 g/mL at 25 °C(lit.) |
| refractive index | n20/D 1.409(lit.) |
| Fp | 145 °F |
| form | clear liquid |
| color | Colorless to Almost colorless |
| Odor | at 100.00 %. apple pear fruit sweet pineapple green peach |
| Odor Type | fruity |
It can be widely used as food additives and mainly used in the preparation of dairy, cheese and banana-type flavors.
Packaging Detail: 200 kg iron drum or as the request of customer.
Delivery Detail:
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