| CAS No.: | 7452-79-1 |
|---|---|
| Formula: | C7h14o2 |
| EINECS: | 231-225-4 |
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Ethyl 2-methylbutyrate is a colorless, oily liquid with strong aromas of apple, pineapple and unripe plum peels. Boiling point 133 °c, melting point -99 °c. Soluble in ethanol and propylene glycol, miscible in most non-volatile oils, extremely difficult to dissolve in water.
Synonyms: NSC 1103; Ethyl2-methylbutyrate; Ethyl α-methylbutyrate; Ethyl a-methylbutyrate; Ethyl 2-methylbutanoate; (±)-Ethyl 2-methylbutanoate; (?à)-Ethyl 2-methylbutanoate; 2-Methylbutanoic acid ethylester; 2-Methylbutyric acid ethyl ester; 2-Methylbutanoic acid ethyl ester; Butyric acid, 2-methyl-, ethyl ester; Butanoic acid, 2-methyl-, ethyl ester; Butyricacid, 2-methyl-, ethyl ester (6CI,7CI,8CI); ethyl 2-methylbutanoate
| Classification: | Flavor & Fragrance Intermediates |
| Cas NO.: | 7452-79-1 |
| Name: | Ethyl 2-methylbutyrate |
| Molecular Formula: | C7H14O2 |
| Melting Point: | -93.23°C (estimate) |
| Boiling Point: | 132-133ºC |
| Refractive index: | 1.396-1.399 |
| Flash Point: | 26ºC |
| EINECS: | 231-225-4 |
Use in food flavors. It is mainly used to prepare tropical fruit flavors such as apple, strawberry, grapes, raspberries and mangoes.
Packaging Detail: 200 kg iron drum or as the request of customer.
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