CAS No.: | 7452-79-1 |
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Formula: | C7h14o2 |
EINECS: | 231-225-4 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Colour: | Colorless |
Samples: |
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Ethyl 2-methylbutyrate is a colorless, oily liquid with strong aromas of apple, pineapple and unripe plum peels. Boiling point 133 °c, melting point -99 °c. Soluble in ethanol and propylene glycol, miscible in most non-volatile oils, extremely difficult to dissolve in water.
Classification: | Flavor & Fragrance Intermediates |
Cas NO.: | 7452-79-1 |
Name: | Ethyl 2-methylbutyrate |
Molecular Formula: | C7H14O2 |
Melting Point: | -93.23°C (estimate) |
Boiling Point: | 132-133ºC |
Refractive index: | 1.396-1.399 |
Flash Point: | 26ºC |
EINECS: | 231-225-4 |
Use in food flavors. It is mainly used to prepare tropical fruit flavors such as apple, strawberry, grapes, raspberries and mangoes.
Packaging Detail: 200 kg iron drum or as the request of customer.
Delivery Detail:
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