CAS No.: | 151-05-3 |
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Formula: | C12h16o2 |
EINECS: | 205-781-3 |
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Dimethyl Benzyl Carbinyl Acetate is a colorless oily transparent liquid with a sweet fragrance of flowers and fruits. Melting point 29~30 °C, boiling point 250 °C, flash point above 100 °C, acid value < 1.0, refractive index 1.4910~1.49Chemicalbook50, density 0.998, refractive index 1.4925 Specific gravity: 0.955~1.002 cured at room temperature. Soluble in ethanol, most non-volatile oils and mineral oils, slightly soluble in propylene glycol, insoluble in glycerol and water.
Synonyms: DMBCA; NSC 46123; a,a-Dimethylphenethyl acetate; α,α-Dimethylphenethyl acetate; Benzyldimethylcarbinyl acetate; Dimethylbenzylcarbinol acetate; Benzyldimethylcarbinol acetate; Dimethylbenzylcarbonyl acetate; 1,1-Dimethyl-2-phenylethylacetate; 2-Methyl-1-phenyl-2-propyl acetate; 1,1-Dimethyl-2-phenylethyl acetate; 2-Methyl-1-phenylpropan-2-ylacetate; 2-Methyl-1-phenylpropan-2-yl acetate; Benzeneethanol, α,α-dimethyl-, acetate; Benzeneethanol, α,α-dimethyl-, 1-acetate; Phenethyl alcohol, α,α-dimethyl-, acetate; Benzeneethanol,a,a-dimethyl-, acetate (9CI); Acetic acid 1,1-Dimethyl-2-phenylethyl ester; Phenethyl alcohol, a,a-dimethyl-, acetate (6CI,8CI); (2-methyl-1-phenylpropan-2-yl) acetate
Classification: | Flavor & Fragrance Intermediates |
Cas NO.: | 151-05-3 |
Name: | Dimethylbenzylcarbinyl acetate |
Molecular Formula: | C12H16O2 |
Melting Point: | 31.0 to 35.0 deg-C |
Boiling Point: | 250ºC |
Refractive index: | 1.4925 |
EINECS: | 205-781-3 |
Used in edible spices, it is mainly used to prepare pear, cherry, strawberry and other fruit-type flavors, and is used to prepare a variety of makeup, soap and food flavors. Can be used to enhance head fragrance and body fragrance.
Packaging Detail: 200 kg iron drum or as the request of customer.
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