| CAS No.: | 67634-00-8 |
|---|---|
| Formula: | C10h18o3 |
| EINECS: | 266-803-5 |
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Allyl Amyl Glycolate is a colorless liquid of strong, fruity galbanum odor with pineapple modification. It can be prepared by reaction of chloroacetic acid with isoamyl alcohol in the presence of sodium hydroxide and a phase-transfer catalyst, then treating the resulting sodium amylglycolate with allyl alcohol. Allyl amylglycolate is used in fragrance compositions, for example, for detergents.
Synonyms: G peng ester; Ally amyl glycolate; Allyl 2-(isopentyloxy)acetate; 2-isoamoxyacetic acid allyl ester; prop-2-enyl 2-(3-methylbutoxy)ethanoate; 2-(Isopentyloxy)acetic acid allyl ester; (3-Methylbutoxy)acetic Acid Allyl Ester; 2-(3-Methylbutoxy)acetic acid allyl ester; Acetic acid, (3-methylbutoxy)-, 2-propenyl ester; Acetic acid, 2-(3-methylbutoxy)-, 2-propen-1-yl ester; prop-2-enyl 2-(3-methylbutoxy)acetate
| Boiling point | 206-226 °C(lit.) |
| density | 0.937 g/mL at 25 °C(lit.) |
| vapor pressure | 19.7Pa at 25ºC |
| refractive index | n20/D 1.4317(lit.) |
| Fp | 205 °F |
| form | clear liquid |
| color | Colorless to Very pale yellow |
Used in the manufacture of daily fragrance.
Packaging Detail: 175 kg galvanized iron drum
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