| CAS No.: | 104-55-2 |
|---|---|
| Formula: | C9h8o |
| EINECS: | 203-213-9 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Refined |
| Samples: |
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Audited Supplier Pale yellow viscous liquid with a special cinnamon aroma. Soluble in ethanol, ether, chloroform and oil, soluble in propylene glycol, insoluble in water and glycerol. It is easily oxidized into silicic acid in the air, which can be volatilized with water vapor.
| Melting point | −9-−4 °C(lit.) |
| Boiling point | 248 °C (lit.) |
| density | 1.05 g/mL at 25 °C (lit.) |
| vapor density | 4.6 (vs air) |
| vapor pressure | <0.1 hPa (20 °C) |
| refractive index | n20/D 1.622(lit.) |
| Fp | 160 °F |
| storage temp. | Store below +30°C. |
| solubility | 1g/l soluble |
| form | Liquid |
| color | Clear yellow |
| Odor | Strong odor of cinnamon |
| Odor Type | spicy |
| Water Solubility | Slightly soluble |
It is mainly used for the preparation of cinnamon, cinnamon, cola flavors, and is also used in wine and tobacco. It can also be used as fruit preservation.
Packaging Detail: 200 kg iron drum or as the request of customer.
Delivery Detail:
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Audited Supplier 
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