| CAS No.: | 104-54-1 |
|---|---|
| Formula: | C9h10o |
| EINECS: | 203-212-3 |
|
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Cinnamyl alcohol
CINNAMIC ALCOHOL; 3-PHENYL-2-PROPEN-1-OL; Sterone; 3-phenylprop-2-en-1-ol; TRANS-CINNAMYL ALCOHOL; (E)-3-phenyl-2-propen-1-ol;Cinnamylalkohol; 3-PHENYLPROPENOL; (2E)-3-Phenyl-2-propen-1-ol; Peruvin
Cinnamyl alcohol is white to slightly yellow crystalline or colorless to light yellow liquid.
| Chemical Name | Cinnamyl alcohol |
| CAS | 104-54-1 |
| EINECS | 203-212-3 |
| Molecular Formula | C9H10O |
| Molecular Weight | 134.18 |
| Appearance | white powder |
| Color | white |
| Density | 1.044 g/mL at 25 °C (lit.) |
| Brand Name | Megawide |
The natural product of cinnamyl alcohol exists in the form of esters in Peru balsam, cinnamon leaves, hyacinth oil, storax, etc. It is often used as a fixative and modifier. It is also used in combination with phenylacetaldehyde. It is an indispensable spice for modulating floral fragrances such as daffodil essence and rose essence. It can also be used to formulate fragrances for apricot, peach, raspberry, plum and other flavors, cosmetic fragrances and soap fragrances. It has a mild, lasting and comfortable aroma and an elegant fragrance. It is also an important Organic synthesis raw material and is often used in the synthesis of cardiovascular and cerebrovascular drugs such as cinnarizine. It can effectively inhibit lung tumors caused by viruses; it is clinically used for various tumors such as leukemia, uterine cancer, ovarian tumor, and esophageal cancer. Cinnamyl alcohol is a food flavor temporarily allowed to be used as stipulated in GB2760-96. It is mainly used to formulate fruit-type food flavors such as strawberry, lemon, apricot, peach and brandy.
Packaging Detail: 25 Kg Paper Bag or as The Request of Customer.
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