| CAS No.: | 120-72-9 |
|---|---|
| Formula: | C8h7n |
| EINECS: | 204-420-7 |
|
Still deciding? Get samples of US$ 1/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
It is the shiny flaky white crystals, and would turn into dark colors when it exposed to light. There would be a strong unpleasant odor with high concentration of indole, but the flavor would change into oranges and jasmine after highly diluted (concentration <0.1%).It is soluble in alcohol, ether, hot water, propylene glycol, petroleum ether and most of the non-volatile oil, insoluble in glycerin and mineral oil.
| Melting point | 51-54ºC |
| Boiling point | 253-254ºC |
| density | 1.22 |
| vapor pressure | 0.016Pa at 25ºC |
| refractive index | 1.6300 |
| Fp | >230°C |
| form | solid |
| color | white |
Used as flavouring agent and mainly used for preparing the essence of cheese, citrus, coffee, nuts, grape, strawberry, raspberry, chocolate, assorted fruit, jasmine and lily etc.
It can be used as the reagent for the determination of nitrite, can also used in the manufacture of perfume and medicine.
Packaging Detail: 25 Kg Paper Bag or as The Request of Customer.
Delivery Detail:
){kind=link}