Dihydrocoumarin CAS 119-84-6 for Edible Spices

Product Details
CAS No.: 119-84-6
Formula: C9h8o2
EINECS: 204-354-9
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  • Dihydrocoumarin CAS 119-84-6 for Edible Spices
  • Dihydrocoumarin CAS 119-84-6 for Edible Spices
  • Dihydrocoumarin CAS 119-84-6 for Edible Spices
  • Dihydrocoumarin CAS 119-84-6 for Edible Spices
  • Dihydrocoumarin CAS 119-84-6 for Edible Spices
  • Dihydrocoumarin CAS 119-84-6 for Edible Spices
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  • Overview
  • Product Name
  • Synonyms
  • Product Description
  • Product Parameters
  • Applications
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
119-84-6
Type
Synthesis Material Intermediates
Appearance
Crystal
Quality
Industrial
Colour
White
Density
1.169 G/Ml at 25 °c (Lit.)
Fp
>230°f
Mf
C9h8o2
Boiling Point
272 °c (Lit.)
Transport Package
200kg Iron Drum or as The Request of Customer.
Trademark
megawide
Origin
China
Production Capacity
10000 Mt/Year

Product Description

 
Product Name

Dihydrocoumarin

Synonyms

3,4-DIHYDROCOUMARIN; CHROMAN-2-ONE; HYDROCOUMARIN; 3,4-DIHYDRO-2H-1-BENZOPYRAN-2-ONE; 2H-1-Benzopyran-2-one, 3,4-dihydro-; MELILOTIN; 3,4-Dihydro-1-benzopyran-2-one; Tonkamel; FEMA 2381; MELILOTOL

Product Description

Colorless or light yellow viscous liquid or leaf-like crystals. Relative molecular mass is 148.17. Relative density is 1.169 (at 18ºC). Melting point is 25ºC. Boiling point is 272ºC and 145ºC (2.400×103Pa). Refractive index is 1.5563. Flash point is 130ºC. Slightly soluble in water, soluble in ethanol and ether, and easily soluble in chloroform. Vapor irritates skin, eyes and respiratory tract. The oral LD50 for rats is 1460mg/kg.

 
Dihydrocoumarin CAS 119-84-6 for Edible Spices
Dihydrocoumarin CAS 119-84-6 for Edible Spices
Dihydrocoumarin CAS 119-84-6 for Edible Spices

 

Product Parameters
 
Chemical Name Dihydrocoumarin
CAS  119-84-6
Molecular Formula                 C9H8O2
Molecular Weight 148.16
Appearance white powder
Color white
Density 1.169 g/mL at 25 °C (lit.)
Brand Name Megawide
Applications

Hydrocinnamic acid lactone belongs to lactone compounds and can be used as an intermediate for organic synthesis, biochemistry and fine chemicals. It is used for the derivatization and modification of drug molecules, pesticide molecules and bioactive molecules. In addition, hydrocinnamic acid lactone can also be used as a food flavor additive.

Packaging & Shipping

Packaging Detail: 25 Kg Paper Bag or as The Request of Customer.
Delivery Detail:Dihydrocoumarin CAS 119-84-6 for Edible Spices

Company Profile
Zhangjiagang Free Trade Zone Megawide Chemical Technology Co., Ltd. is professionally engaged in the research, manufacture, and marketing of pine chemicals, fine chemical products.
 
The series are well accepted by clients in flavors, fragrances, personal cares, adhesives, coatings, inks, detergents, pigments, dyes, rubbers, plastics, agrichemicals, medicines, electronics, surfactants, UV, oil fields, textiles, asphalts, mining flotation, metallurgicals, petrochemicals etc.
Dihydrocoumarin CAS 119-84-6 for Edible Spices

 

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