Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0

Product Details
CAS No.: 22839-47-0
Formula: C14h18n2o5
EINECS: 245-261-3
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  • Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0
  • Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0
  • Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0
  • Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0
  • Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0
  • Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0
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  • Overview
  • Product Name
  • Synonyms
  • Product Description
  • Product Parameters
  • Applications
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
22839-47-0
Type
Synthesis Material Intermediates
Appearance
Crystal
Quality
Industrial
Colour
White
From
Powder
Mf
C14h18n2o5
Density
1.2051 (Rough Estimate)
MW
294.31
Transport Package
25 Kg Paper Bag or as The Request of Customer.
Trademark
megawide
Origin
China
Production Capacity
10000 Mt/Year

Product Description

 
Product Name

Aspartame

Synonyms

APM; ASPARTAME POWDER; ASP-PHE METHYL ESTER;ASPARTAM; (S)-3-AMino-4-(((S)-1-Methoxy-1-oxo-3-phenylpropan-2-yl)aMino)-4-oxobutanoic acid; Asp-Phe-OMe;Glycopeptide; Equal; Protein sugar; ASPARTAME-ACESULFAMESALT

Product Description

Aspartame is White crystalline powder, odorless, with strong sweetness and pure taste. The sweetness is 100 to 200 times that of sucrose. Melting point 235°C (decomposition). It has the general properties of amino acids. Stable under dry conditions or in the pH range of 2 to 5. In strongly acidic aqueous solutions, it can hydrolyze to produce monomeric amino acids. Under neutral or alkaline conditions, it can cyclize to diketopiperazine. The solubility in water (at 25°C) is related to the pH value. At pH 7.0, it is 10.2%, and at pH 3.72, it is 18.2%. The isoelectric point at 25°C is pH 5.2. The oral LD50 for mice is >10g/kg, and the ADI is 0-40mg/kg (FAO/WHO, 1994).

Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0
Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0
Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0

 

Product Parameters
 
Chemical Name Aspartame
CAS  22839-47-0
EINECS 245-261-3
Molecular Formula                 C14H18N2O5
Molecular Weight 294.31
Appearance white powder
Color white
Density 1.2051 (rough estimate)
Melting point  242-248 °C
Solubility Sparingly soluble or slightly soluble in water and in ethanol (96 per cent), practically insoluble in hexane and in methylene chloride.
Brand Name Megawide
Applications
Aspartame is an artificially synthesized low-calorie sweetener. It is often used in combination with sucrose or other sweeteners. It can be used in various foods and should be used in appropriate amounts as needed for production.
Packaging & Shipping

Packaging Detail: 25 Kg Paper Bag or as The Request of Customer.
Delivery Detail:

Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0
Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0

 

Company Profile
Zhangjiagang Free Trade Zone Megawide Chemical Technology Co., Ltd. is professionally engaged in the research, manufacture, and marketing of pine chemicals, fine chemical products.
 
The series are well accepted by clients in flavors, fragrances, personal cares, adhesives, coatings, inks, detergents, pigments, dyes, rubbers, plastics, agrichemicals, medicines, electronics, surfactants, UV, oil fields, textiles, asphalts, mining flotation, metallurgicals, petrochemicals etc.
Aspartame Food Additive Sweetener Chemicals Sugar CAS 22839-47-0

 

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