| CAS No.: | 97-64-3 |
|---|---|
| Formula: | C5h10o3 |
| EINECS: | 202-598-0 |
|
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Colorless to yellowish transparent liquid with aromas of rum, fruit and cream. Soluble in ethanol, acetone, ether, esters and other organic solvents, partially hydrolyzed when miscible with water.
| Melting point | -26°C |
| alpha | D14 -10° |
| Boiling point | 154 °C (lit.) |
| density | 1.031 g/mL at 25 °C (lit.) |
| vapor pressure | 81hPa at 20ºC |
| refractive index | 1.4124 |
| FEMA | 2440 | ETHYL LACTATE |
| Fp | 54.6±6.4 °C |
| solubility | Miscible with water (with partial decomposition), ethanol (95%), ether, chloroform, ketones, esters, and hydrocarbons. |
| form | clear liquid |
| pka | 13.21±0.20(Predicted) |
| color | Colorless |
| Odor | Mild characteristic. |
Permitted use of edible spices. Carrier solvent. As a spice, it is mainly used in the preparation of rum, milk, cream, grape, fruit wine, coconut and other flavors.
Packaging Detail: 200 kg iron drum or as the request of customer.
Delivery Detail:
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