Phenethyl Cinnamate CAS 103-53-7 for Edible Spices

Product Details
CAS No.: 103-53-7
Formula: C17h16o2
EINECS: 203-120-3
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  • Phenethyl Cinnamate CAS 103-53-7 for Edible Spices
  • Phenethyl Cinnamate CAS 103-53-7 for Edible Spices
  • Phenethyl Cinnamate CAS 103-53-7 for Edible Spices
  • Phenethyl Cinnamate CAS 103-53-7 for Edible Spices
  • Phenethyl Cinnamate CAS 103-53-7 for Edible Spices
  • Phenethyl Cinnamate CAS 103-53-7 for Edible Spices
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  • Overview
  • Product Name
  • Synonyms
  • Product Description
  • Product Parameters
  • Applications
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
103-53-7
Type
Flavor & Fragrance Intermediates
Appearance
Powder
Quality
Refined
Colour
White
Melting Point
54-56°c(Lit.)
Boiling Point
355.49°c (Rough Estimate)
Density
1.0832 (Rough Estimate)
Form
Powder
Transport Package
200kg Iron Drum or as The Request of Customer.
Trademark
megawide
Origin
China
Production Capacity
10000 Mt/Year

Product Description

 
Product Name

Phenethyl cinnamate

Synonyms

FEMA2863; PHENETHYLCINNAMATE; Phenylethylcinnamat; PHENYLETHYLCINNAMATE; 2-Phenethylcinnamate; 2-phenylethylcinnamate;beta-phenethylcinnamate; B-PHENYLETHYLCINNAMATE; beta-Phenethylcinnamate; benzylcarbinylcinnamate

Product Description

 White crystalline solid; with a sweet osmanthus-scented paste aroma, similar to tolu balsam and storax, and also with some rose and cherry-like fruity aromas. The aroma is weak but relatively lasting. The fragrance is a sweet fruity aroma like plums and cherries. Melting point: 58°C; boiling point >300°C; flash point >54-56°C; 1 gram dissolves in 10 milliliters of 95% ethanol with slight turbidity. Soluble in hot ethanol.

Phenethyl Cinnamate CAS 103-53-7 for Edible Spices
Phenethyl Cinnamate CAS 103-53-7 for Edible Spices

 

Product Parameters
Chemical Name Phenethyl cinnamate
CAS  103-53-7
EINECS 203-120-3
Molecular Formula                 C17H16O2
Molecular Weight 252.31
Appearance White to off-white powder
Color White to off-white
Density 1.0832 (rough estimate)
Melting point  54-56 °C(lit.)
Solubility Insoluble in water, slightly soluble in cold alcohol, soluble in hot alcohol and oils.
HS Code 38220090
Brand Name Megawide
Applications

Phenethyl cinnamate can be used as a fragrance setting agent in hyacinth, carnation, narcissus, yellow narcissus, lily of the valley, lilac, rose, tuberose, gardenia, magnolia, peony, sweet bean flower and other floral flavors and Oriental or fantasy flavors. The effect is also better in the essence of flavor powder. In edible flavors, trace amounts are used as a setting agent for jam-like flavor, such as plum, plum, cherry and other flavors

Phenethyl Cinnamate CAS 103-53-7 for Edible Spices
Phenethyl Cinnamate CAS 103-53-7 for Edible Spices

 

Packaging & Shipping

Packaging Detail: 25 kg paper bag or as the request of customer.
Delivery Detail:

Company Profile
Zhangjiagang Free Trade Zone Megawide Chemical Technology Co., Ltd. is professionally engaged in the research, manufacture, and marketing of pine chemicals, fine chemical products.
 
The series are well accepted by clients in flavors, fragrances, personal cares, adhesives, coatings, inks, detergents, pigments, dyes, rubbers, plastics, agrichemicals, medicines, electronics, surfactants, UV, oil fields, textiles, asphalts, mining flotation, metallurgicals, petrochemicals etc.
Phenethyl Cinnamate CAS 103-53-7 for Edible Spices

 

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