| Type: | Light Yellow |
|---|---|
| Grade: | Special Grade |
| Usage: | Industrial, Food Processing |
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Cinnamon oil
CINNAMON LEAF OIL; CINNAMON BARK OIL; CASSIA; Cinnamon essential oil; kassiaoel; OILCASSIA; Cassia oiI
Camphor oil is obtained from the stems, roots, branches and leaves of camphor trees by steam distillation. It is a colorless or yellowish to reddish brown oily liquid with a strong camphor odor.
| Chemical Name | Cinnamon oil |
| CAS | 8007-80-5 |
| EINECS | 616-916-4 |
| Molecular Formula | C9H8O |
| Molecular Weight | 0 |
| Appearance | light yellow liquid |
| Color | light yellow |
| Density | 1.03 g/mL at 25 °C(lit.) |
| Boiling point | 194-234 °C |
| Brand Name | Megawide |
Used extensively as spice and flavoring in foods, beverages, pharmaceuticals. Ingredient in spice blends such as garam masala. cinnamon oil (Cinnamomum zeylanicum) is said to have a stimulating effect on the skin. It can also be used for fragrance.
Packaging Detail: 175 kg galvanized iron drum
Delivery Detail:
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